THE D LOFT COMMERCIAL KITCHEN AND CAFÉ
Spaces that inspire you…
A UNIQUE LEADER IN PRIVATE, RENTABLE COMMERCIAL KITCHEN/CAFE SPACES
ABOUT US:
The D Loft Commercial Kitchen and Cafe, offers a significant advantage in the competitive food world. When you move in, you will be surrounded by some of the best food producers known as Chefs, bakers, tastemakers, and innovators.
Along with our team of professionals there is day-one to support your company’s success. You will be in a space designed specifically to help you make your products, your way.
A private kitchen space developed for restaurateurs, used for food delivery, catering and takeout orders only.
OVERVIEW:
The D Loft Commercial Kitchen and Café are your launching pad for your food business to start to utilize our space and equipment to then sell your product without the heavy start up and build out risks. Whether you are a budding food start-up, an established business, or your company is expanding; we can offer space to help your business launch, grow or assist during seasonal peaks. Our affordable commercial kitchen, assembly, packaging and baking space is the beginning of new heights and get involved within our local food community! by reducing risk for food-startups that do not require a full-time facility to produce or assemble your creations.
We offer aid in helping businesses grow their product, expand their market and gain access to the Michigan Food Community where other similar businesses share ideas and network.
Connect within our Community. We know how hard starting your business and keeping it growing can be. Collaborate with those that are working with us.
WHAT WE OFFER:
Refrigeration/Freezer space
Wi-Fi
Dry storage
Parking
Business Center
Security Cameras
Blenders
Air-Fryers/Convection
On-line Scheduling and Payment
3 Compartment Sink
Reach-in/Standup Freezer
Reach In Coolers
Gas Griddle
Gas Grill
Gas Double Convection
Gas 36" 6 burner Range
Commercial Mixer
Stainless Prep Tables
LICENSING GUIDES
Navigating the regulatory landscape can be daunting for food entrepreneurs, but these licensing guides are here to help. Learn about the permits, licenses, and certifications required to start and operate a food business in Michigan, ensuring compliance with health and safety regulations every step of the way.
CONTACT US to set up a time to talk about your business needs how we can accommodate your company in our community environment.
313-879.0750 Office Hours 10am-9pm
Email: Thedloftkitchen@gmail.com
Website: www.thedloftck.com
TOOLS FOR SUCCESS:
Food Safety Certification: Shared Kitchens require a high level of sanitation and need to maintain high standards at all times. Most small businesses already have their ServeSafe Certificate. If you do not and are just starting out...all that is involved is taking the course in a class environment or on-line and then taking a short exam.
We have a Servsafe Proctor that will assist you in gaining this requirement. www.servsafe.com will help you determine what material you may need, where and when classes are offered.
Liability Business Insurance: We have 3 agencies that can assist you and find the right pricing for you.
State of Michigan Licensure: You will need your business license in order to work in our kitchen as a small business. This license applies to those looking to get their business off the ground by producing food and selling in it within the community. The D Loft Café and Commercial Kitchen requires you have your own license to be able to identify working in our commercial environment.
Federal Tx ID Number: You need it to pay federal taxes, hire employees, open a bank account, and apply for business licenses and permits.
Allergen Certificate:
Covid Certificate:
Headshot:
Logo:
Company Name;
Personal Bio:
Company Bio:
Foods You Produce:
If you do not have your license yet, we will assist you in the process.
*Members may cancel their membership by providing The D Loft Commercial Kitchen with at least thirty (30) calendar days’ written notice.
Cancellation Requirements
Cancellation requests must be submitted in writing by email to the designated membership email address.
The notice must include the member’s full name, business name, requested cancellation date, and reason for cancellation.
Verbal requests, text messages, nonpayment, discontinued kitchen use, or failure to schedule hours do not constitute cancellation.
The 30-day notice period begins on the date The D Loft Commercial Kitchen confirms receipt of the written request.
Financial Responsibility
The member remains responsible for:
All membership charges due during the 30-day notice period
Previously issued invoices, late fees, equipment charges, cleaning fees, storage fees, damages, and other outstanding balances
Any contractual commitment or payment plan extending beyond the requested cancellation date
Removing all food, supplies, equipment, and personal property before membership access ends
Membership fees are not prorated. Previously paid membership fees, unused kitchen hours, registration fees, compliance fees, deposits designated as nonrefundable, and other charges are not refundable or transferable. Unused hours have no cash value and may not be used after the membership termination date.
Submitting a cancellation request does not stop scheduled payments or eliminate an existing balance. A member’s account must be paid in full before the membership can be closed in good standing.
Access During the Notice Period
Members may continue using the kitchen during the 30-day notice period only if:
Their account remains current
All required licenses, permits, insurance documents, and food-safety credentials remain active
They continue following all kitchen rules and community standards
Kitchen time is properly scheduled and confirmed
The D Loft Commercial Kitchen may suspend or immediately terminate access for nonpayment, unsafe conduct, policy violations, unauthorized use, expired credentials, or conduct that creates a risk to the facility, staff, other members, or the public. Suspension or termination for cause does not eliminate the member’s outstanding financial obligations.
Property and Storage
All personal property must be removed by the final membership date. Items left after that date may be subject to storage, disposal, or removal fees as permitted by the membership agreement and applicable law. The D Loft Commercial Kitchen is not responsible for items abandoned after membership ends.
Future Membership
Members who cancel in good standing may apply for membership again, subject to availability, current pricing, eligibility requirements, and applicable registration or reactivation fees. By signing or renewing the membership agreement, the member acknowledges and agrees to this 30-Day Kitchen Membership Cancellation Policy.

